ESSÈNCIA DEL PRIORAT 2013 | TECHNICAL SPECIFICATIONS
Alcohol ct. 15 %; T.Tartaric acid. 5,1 6g/l; Volatile acid. 0,48 g/l
Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks. 17 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage. 12 days of post-fermentation maceration, followed by gentle pressing. Malolactic fermentation, 50% in stainless steel tanks and 50% in barrique.
The wine was transferred to 225 and 300 litre second and third wine barriques of light- and medium-toasted fine-grained new French oak. The wine was moved once during the ageing period of 8 months.
Garnatxa; Carinyena; Syrah and Cabernet S..
N. of bottles
6.800 0.750 litre bottles in 6-bottle cases.