TINA 41 2011 | TECHNICAL SPECIFICATIONS

Analysis
Alcohol ct. 15,5 %; T.Tartaric acid. 4,6 g/l; Volatile acid. 0,74 g/l
Vinification
Fermentation of the destalked grape in 2,500 and 5,000 litre stainless steel tanks. 17 days of fermentacion at a temperature limited to between 25 and 29 ēC with daily pigeage and gentle remontage. 12 days of post-fermentation maceration, followed by gentle pressing. Malolactic fermentation, 50% in stainless steel tanks and 50% in barrique.
Ageing
The wine was transferred to 225 and 300 litre second and third wine barriques of light- and medium-toasted fine-grained new French oak. The wine was moved once during the ageing period of 8 months.
Bottling
June 2012
Varieties
20% Garnacha; 35% Cariņena; 20% Syrah; 15% Cabernet S.; 10% Merlot.
N. of bottles
16.000 0.750 litre bottles.
780 bottles 1.5 litre Magnums
240 3 litre Jeroboams.